Fish market planning
Food & climate action
Finalist of the Global Children's Design-a-thon 2019, India
On the local fish market, there is a lot of food (fish) wastage. This is mainly driven by the sellers being unable to predict demand on a specific day. This team created a system for the sellers to collect information on ‘next day buying intent’ from their customers to allow for better alignment of supply with demand resulting in less wastage.